The Project Gutenberg EBook of The ABC of Cooking, by Adelin Balch Coit This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: The ABC of Cooking Author: Adelin Balch Coit Release Date: May 30, 2014 [EBook #45838] Language: English Character set encoding: ISO-8859-1 *** START OF THIS PROJECT GUTENBERG EBOOK THE ABC OF COOKING *** Produced by Giovanni Fini and the Online Distributed Proofreading Team at http://www.pgdp.net
THE A B C OF COOKING
For men with no experience of cooking
on Small Boats, Patrol Boats, in
Camps, on Marches, etc.
NEW YORK
Moffat, Yard and Company
1917
Copyright, 1917, by
Moffat, Yard and Company
TO "FRED"
For the benefit of the Knitting Committee of The American Defense Society, which is knitting for American Soldiers and Sailors, and it is hoped that both cook-book and knitted garments may help to make more comfortable the men who are only too ready to do their bit.
New York,
May 26th, 1917.
| PAGE | |
| Coffee | 11 |
| Tea | 11 |
| Cocoa | 11 |
| Oatmeal | 13 |
| Corn Meal | 13 |
| Hominy | 13 |
| Boiled Rice | 13 |
| Macaroni | 15 |
| Macaroni and Cheese | 15 |
| Fried Potatoes and Onions | 15 |
| Scrambled Eggs | 17 |
| Fried Eggs and Bacon | 17 |
| Boiled Eggs | 17 |
| Baking Powder Biscuit | 19 |
| Muffins | 19 |
| Fried Cracker or Hard Bread | 21 |
| Fried Rice | 21 |
| Rice Griddle Cakes | 21 |
| Fried Corn Meal Mush or Hominy | 23 |
| Flap Jacks | 23 |
| Hoe Cake | 23 |
| Creamed Cod Fish | 25 |
| Baked Canned Salmon | 25 |
| Fried Fish | 25 |
| Meat Stew | 27 |
| [Pg 8]Canned Corned Beef Hash | 27 |
| How to Fry Meats | 29 |
| Beef Steak and Onions | 29 |
| How to Broil Meat | 29 |
| Apple Sauce | 31 |
| Prunes | 31 |
| To Boil Fresh Potatoes | 33 |
| To Boil Fresh String Beans | 33 |
| To Boil Fresh Sweet Corn | 33 |
| To Boil Fresh Peas | 35 |
| How to Cook Canned Tomatoes | 35 |
| How to Cook Canned Corn | 35 |
| Rice Pudding | 35 |
| Peach Pie | 37 |
| Pastry | 37 |
| Fudge | 39 |
THE A B C OF COOKING
"Unless the kettle boiling be, filling the tea pot spoils the tea."
1 tablespoonful of coffee for each person and 1 for the pot
1 cup of boiling water for each person and 1 for the pot
Put the coffee into the coffee pot, mix with cold water into a wet paste. Pour on the boiling water and boil for five minutes slowly.
To make COFFEE WITH AN EGG, break an egg and mix it, shell and all, with the paste, and make as above.
1 teaspoonful of tea for a person, and 1 for the pot
1 cupful of boiling water, and 1 for the pot
Let it steep for three minutes.
About 4 cups
Heat 1 quart of milk
2 teaspoonsful of cocoa
Mix the cocoa and a little of the warm milk to let it melt, and then mix all together, keeping it on a slow fire.
½ cup of oatmeal (Quaker Oats)
1 quart of hot water.
A pinch of salt
Boil fifteen minutes.
[1] Many of these recipes are given for three persons. For a smaller or larger number decrease or increase ingredients in proper proportion.
½ cup corn meal
1 quart hot water
Pinch of salt
Boil fifteen minutes.
¼ of a cup of hominy, steeped in cold water over night
In the morning, boil fifteen or twenty minutes in a quart of hot water, and a pinch of salt.
½ cup of rice in two quarts of boiling water
Boil for fifteen minutes. Wash rice first.
Break into inch pieces a cup full of macaroni, and cover with boiling water in a saucepan. Add a little salt, and cook until soft (about an hour). Keep covered with water while boiling.
If you have an oven, take a pan or dish that can be put into the oven. Put in a layer of boiled macaroni, some pieces of cheese, a little mustard and salt, and a little butter. Then more macaroni and the other things, until your dish is full. Fill the dish with milk, and bake in a slow oven for half an hour. Put cheese on the top before baking.
Slice some cooked or uncooked potatoes and slice some onions. Put into a hot frying pan with fat, salt pork or bacon, and cook till soft and brown.
2 eggs to a person
Put butter, or fat, or bacon or salt pork in the frying pan (about 1 teaspoonful of butter for 3 or 4 eggs, and other frying material in proportion). When hot, stir in the eggs, which have been broken into a bowl and beaten, adding a little milk (1 tablespoonful for 2 eggs), salt and pepper.
Put on the frying pan. When it is hot, put in the bacon. Cook for about 3 minutes, and put on a dish.
Then break one egg at a time in a saucer and put into the hot frying pan, with the grease in it. You can put in as many eggs as there is room for. Cook for two or three minutes.
Boil in boiling water for 3 minutes for soft boiled.
Boil in boiling water for 5 minutes for hard boiled.
2 cups of flour
4 teaspoonsful of baking powder
1 teaspoonful of salt
1 tablespoonful of lard
1 tablespoonful of butter
¾ cup of milk and water in equal parts
Mix the dry ingredients as well as you can with a spoon, then add the milk and water. Roll out and cut into biscuits, and bake about ten minutes in medium hot oven.
4 cups of flour
2 heaping teaspoonsful of baking powder
1 tablespoonful of melted butter
1½ cups of milk
1 heaping teaspoonful of salt
1 egg
Mix and sift flour, baking powder and salt together. Beat the egg and add to milk. Then add the flour and melted butter. Bake in a moderate oven.
Dip the hard bread into cold water for a minute or two, not to get too soft. Then fry in a hot frying pan in butter or bacon.
Soak a cupful of rice over night.
In the morning, put rice in the frying pan with some bacon and cook till soft.
1/2 cup boiled rice
1/4 cup of flour
1 egg
A pinch of salt
1½ teaspoonsful of baking powder
Enough milk to make a thin batter
When the griddle or pan is hot, fry the cakes in salt pork dripping or lard, drop a spoonful at the time. These are good rice cakes.
When corn meal or hominy has been boiled and cooled, cut into slices and fry in bacon, salt pork or lard. Only one of a kind is needed to fry with.
6 tablespoonsful of flour
1/3 tablespoonful of baking powder
Mix this thoroughly
Add enough water to make a batter that will drop freely from the spoon. Add a pinch of salt and two pinches of sugar.
Cook in hot frying pan, well greased, for five or seven minutes and then turn with a quick toss and cook the other side.
HOE CAKE can be made exactly the same as flap jacks by substituting corn meal for flour.
Soak the fish over night—about a pound. In the morning, boil for ten or fifteen minutes. Pour off the water and pick out the bones. Put on and stew in some milk, a little butter and a teaspoonful of flour, stirred in milk, and stir in the whole.
Put a can of salmon in a dish to bake, a lump of butter the size of a walnut, pepper and salt, and fill up the dish with milk. Put some cracker crumbs and a little butter on the top, and bake in the oven for 10 minutes.
You can get cracker crumbs by rolling some hard tack with a rolling-pin. Or a bottle makes a pretty good roller on a clean board if you have no bread board.
Wash and clean the fish (split a whole fish), and cover with a little flour and a little salt and pepper. Put into a hot frying-pan, with some fat, salt pork or bacon, and cook one side till brown, and then the other side.
6 onions
1 can tomatoes
1 can corn
1 dozen potatoes, washed and peeled and cut into pieces.
Couple of pounds of any meat (either cooked or uncooked)
Some salt and pepper, and then add 2 quarts of water.
Let all this stew for an hour, slowly.
1 cup of chopped or cut-fine corned beef, to 2 cups of chopped or cut-fine potatoes (either raw or cooked) with a little milk or water to moisten it, and some butter to make it taste good. Cook in a hot frying pan, with either bacon, or salt pork to keep from sticking.
You can make hash of any kind of cold meat and potatoes and a little butter. If you have any fresh meat, chop or cut it up, add potatoes and some onions, and a can of tomatoes, salt and pepper, and it will be lovely mess.
(Onions or not, as you like.)
Put a small amount of grease in the frying pan, or salt pork, and when quite hot put in the steak. If the steak is about half inch thick, fry for about 1 minute before turning. Salt and pepper to taste.
Beef, veal, pork and mutton can be done in the same way.
Follow the recipe for steak. Slice in some raw onions—about six to a pound of steak—and have enough grease to cook without burning.
Put the broiler on, and when hot put on the meat for about two or three minutes. Then turn and cook on the other side. Add a little salt, pepper and butter.
Pare and slice one quart of apples
2 tablespoonsful of sugar
Cover all this with cold water, and boil for twenty minutes to a half hour.
You can make nice apple sauce with evaporated apples, but they must be soaked over night.
Soak prunes over night.
2 cups of prunes
1½ tablespoonsful of sugar
Boil till soft—about thirty minutes.
Either peeled or in their jackets
Put into boiling water, with a little salt, and boil for 20 minutes to half an hour.
Pull the strings off, and cut into pieces into a bowl of cold water. Drain water off, and cook in boiling water for 20 minutes. Pour off the water, and add pepper, salt and a little butter.
Husk and remove the corn silk. Cook in boiling water for fifteen minutes.
Use the corn silk for cigarettes!!
Shell the peas, and put them into boiling water—enough to cover them. Then cook for half an hour, or until soft. Drain off the water, and put on a little butter, pepper and salt.
Stew for five to ten minutes. Put in some cracker crumbs (to thicken), a little butter, salt and pepper.
Stew for five or six minutes, and add a little salt, pepper and butter.
1 quart of milk
2 heaping tablespoonsful of rice
A little salt
1 tablespoonful of sugar
A little nutmeg grated if you have it
Mix this all together, and put in a slow oven. Give one stir after about ten minutes, and then cook in a slow oven ¾ of an hour.
To make peach pie from evaporated peaches, soak one cup of evaporated peaches over night. In the morning, stew with 1½ tablespoonsful of sugar about twenty minutes.
2 cups of flour—sifted
2 heaping tablespoonsful of lard (or half butter and half lard)
A little salt
Mix flour, lard and salt well together, and then add enough cold water to make the dough soft enough to roll out. If it sticks to the rolling pin, use a little flour. Then grease the pie plate, and take half of the dough, rolled out flat, and cover the pie plate. Cut off the edge with a knife. Then put in your fruit. Take the other half of your dough, rolled out for a top, and cut around the edge with a knife, and then press all around the edge with a fork, to make the edges stick together. Then you will have one grand pie.
This pie crust recipe will do for any kind of pie. Evaporated apples should be cooked the same as peaches.
All dry fruit should be soaked over night.
1 cake unsweetened Baker's Chocolate
4 cups of sugar
2 cups of milk, piece of butter about the size of an egg (little
generous)
Boil for half to three-quarters of an hour, then take off the fire and beat till it gets a little thick, and pour into a buttered tin. You can tell if it is done by stirring a little in a saucer.
TRANSCRIBER'S NOTES
—Obvious print and punctuation errors fixed.
—Cover image has been produced by transcriber and placed in public domain.
End of the Project Gutenberg EBook of The ABC of Cooking, by Adelin Balch Coit
*** END OF THIS PROJECT GUTENBERG EBOOK THE ABC OF COOKING ***
***** This file should be named 45838-h.htm or 45838-h.zip *****
This and all associated files of various formats will be found in:
http://www.gutenberg.org/4/5/8/3/45838/
Produced by Giovanni Fini and the Online Distributed
Proofreading Team at http://www.pgdp.net
Updated editions will replace the previous one--the old editions
will be renamed.
Creating the works from public domain print editions means that no
one owns a United States copyright in these works, so the Foundation
(and you!) can copy and distribute it in the United States without
permission and without paying copyright royalties. Special rules,
set forth in the General Terms of Use part of this license, apply to
copying and distributing Project Gutenberg-tm electronic works to
protect the PROJECT GUTENBERG-tm concept and trademark. Project
Gutenberg is a registered trademark, and may not be used if you
charge for the eBooks, unless you receive specific permission. If you
do not charge anything for copies of this eBook, complying with the
rules is very easy. You may use this eBook for nearly any purpose
such as creation of derivative works, reports, performances and
research. They may be modified and printed and given away--you may do
practically ANYTHING with public domain eBooks. Redistribution is
subject to the trademark license, especially commercial
redistribution.
*** START: FULL LICENSE ***
THE FULL PROJECT GUTENBERG LICENSE
PLEASE READ THIS BEFORE YOU DISTRIBUTE OR USE THIS WORK
To protect the Project Gutenberg-tm mission of promoting the free
distribution of electronic works, by using or distributing this work
(or any other work associated in any way with the phrase "Project
Gutenberg"), you agree to comply with all the terms of the Full Project
Gutenberg-tm License available with this file or online at
www.gutenberg.org/license.
Section 1. General Terms of Use and Redistributing Project Gutenberg-tm
electronic works
1.A. By reading or using any part of this Project Gutenberg-tm
electronic work, you indicate that you have read, understand, agree to
and accept all the terms of this license and intellectual property
(trademark/copyright) agreement. If you do not agree to abide by all
the terms of this agreement, you must cease using and return or destroy
all copies of Project Gutenberg-tm electronic works in your possession.
If you paid a fee for obtaining a copy of or access to a Project
Gutenberg-tm electronic work and you do not agree to be bound by the
terms of this agreement, you may obtain a refund from the person or
entity to whom you paid the fee as set forth in paragraph 1.E.8.
1.B. "Project Gutenberg" is a registered trademark. It may only be
used on or associated in any way with an electronic work by people who
agree to be bound by the terms of this agreement. There are a few
things that you can do with most Project Gutenberg-tm electronic works
even without complying with the full terms of this agreement. See
paragraph 1.C below. There are a lot of things you can do with Project
Gutenberg-tm electronic works if you follow the terms of this agreement
and help preserve free future access to Project Gutenberg-tm electronic
works. See paragraph 1.E below.
1.C. The Project Gutenberg Literary Archive Foundation ("the Foundation"
or PGLAF), owns a compilation copyright in the collection of Project
Gutenberg-tm electronic works. Nearly all the individual works in the
collection are in the public domain in the United States. If an
individual work is in the public domain in the United States and you are
located in the United States, we do not claim a right to prevent you from
copying, distributing, performing, displaying or creating derivative
works based on the work as long as all references to Project Gutenberg
are removed. Of course, we hope that you will support the Project
Gutenberg-tm mission of promoting free access to electronic works by
freely sharing Project Gutenberg-tm works in compliance with the terms of
this agreement for keeping the Project Gutenberg-tm name associated with
the work. You can easily comply with the terms of this agreement by
keeping this work in the same format with its attached full Project
Gutenberg-tm License when you share it without charge with others.
1.D. The copyright laws of the place where you are located also govern
what you can do with this work. Copyright laws in most countries are in
a constant state of change. If you are outside the United States, check
the laws of your country in addition to the terms of this agreement
before downloading, copying, displaying, performing, distributing or
creating derivative works based on this work or any other Project
Gutenberg-tm work. The Foundation makes no representations concerning
the copyright status of any work in any country outside the United
States.
1.E. Unless you have removed all references to Project Gutenberg:
1.E.1. The following sentence, with active links to, or other immediate
access to, the full Project Gutenberg-tm License must appear prominently
whenever any copy of a Project Gutenberg-tm work (any work on which the
phrase "Project Gutenberg" appears, or with which the phrase "Project
Gutenberg" is associated) is accessed, displayed, performed, viewed,
copied or distributed:
This eBook is for the use of anyone anywhere at no cost and with
almost no restrictions whatsoever. You may copy it, give it away or
re-use it under the terms of the Project Gutenberg License included
with this eBook or online at www.gutenberg.org
1.E.2. If an individual Project Gutenberg-tm electronic work is derived
from the public domain (does not contain a notice indicating that it is
posted with permission of the copyright holder), the work can be copied
and distributed to anyone in the United States without paying any fees
or charges. If you are redistributing or providing access to a work
with the phrase "Project Gutenberg" associated with or appearing on the
work, you must comply either with the requirements of paragraphs 1.E.1
through 1.E.7 or obtain permission for the use of the work and the
Project Gutenberg-tm trademark as set forth in paragraphs 1.E.8 or
1.E.9.
1.E.3. If an individual Project Gutenberg-tm electronic work is posted
with the permission of the copyright holder, your use and distribution
must comply with both paragraphs 1.E.1 through 1.E.7 and any additional
terms imposed by the copyright holder. Additional terms will be linked
to the Project Gutenberg-tm License for all works posted with the
permission of the copyright holder found at the beginning of this work.
1.E.4. Do not unlink or detach or remove the full Project Gutenberg-tm
License terms from this work, or any files containing a part of this
work or any other work associated with Project Gutenberg-tm.
1.E.5. Do not copy, display, perform, distribute or redistribute this
electronic work, or any part of this electronic work, without
prominently displaying the sentence set forth in paragraph 1.E.1 with
active links or immediate access to the full terms of the Project
Gutenberg-tm License.
1.E.6. You may convert to and distribute this work in any binary,
compressed, marked up, nonproprietary or proprietary form, including any
word processing or hypertext form. However, if you provide access to or
distribute copies of a Project Gutenberg-tm work in a format other than
"Plain Vanilla ASCII" or other format used in the official version
posted on the official Project Gutenberg-tm web site (www.gutenberg.org),
you must, at no additional cost, fee or expense to the user, provide a
copy, a means of exporting a copy, or a means of obtaining a copy upon
request, of the work in its original "Plain Vanilla ASCII" or other
form. Any alternate format must include the full Project Gutenberg-tm
License as specified in paragraph 1.E.1.
1.E.7. Do not charge a fee for access to, viewing, displaying,
performing, copying or distributing any Project Gutenberg-tm works
unless you comply with paragraph 1.E.8 or 1.E.9.
1.E.8. You may charge a reasonable fee for copies of or providing
access to or distributing Project Gutenberg-tm electronic works provided
that
- You pay a royalty fee of 20% of the gross profits you derive from
the use of Project Gutenberg-tm works calculated using the method
you already use to calculate your applicable taxes. The fee is
owed to the owner of the Project Gutenberg-tm trademark, but he
has agreed to donate royalties under this paragraph to the
Project Gutenberg Literary Archive Foundation. Royalty payments
must be paid within 60 days following each date on which you
prepare (or are legally required to prepare) your periodic tax
returns. Royalty payments should be clearly marked as such and
sent to the Project Gutenberg Literary Archive Foundation at the
address specified in Section 4, "Information about donations to
the Project Gutenberg Literary Archive Foundation."
- You provide a full refund of any money paid by a user who notifies
you in writing (or by e-mail) within 30 days of receipt that s/he
does not agree to the terms of the full Project Gutenberg-tm
License. You must require such a user to return or
destroy all copies of the works possessed in a physical medium
and discontinue all use of and all access to other copies of
Project Gutenberg-tm works.
- You provide, in accordance with paragraph 1.F.3, a full refund of any
money paid for a work or a replacement copy, if a defect in the
electronic work is discovered and reported to you within 90 days
of receipt of the work.
- You comply with all other terms of this agreement for free
distribution of Project Gutenberg-tm works.
1.E.9. If you wish to charge a fee or distribute a Project Gutenberg-tm
electronic work or group of works on different terms than are set
forth in this agreement, you must obtain permission in writing from
both the Project Gutenberg Literary Archive Foundation and Michael
Hart, the owner of the Project Gutenberg-tm trademark. Contact the
Foundation as set forth in Section 3 below.
1.F.
1.F.1. Project Gutenberg volunteers and employees expend considerable
effort to identify, do copyright research on, transcribe and proofread
public domain works in creating the Project Gutenberg-tm
collection. Despite these efforts, Project Gutenberg-tm electronic
works, and the medium on which they may be stored, may contain
"Defects," such as, but not limited to, incomplete, inaccurate or
corrupt data, transcription errors, a copyright or other intellectual
property infringement, a defective or damaged disk or other medium, a
computer virus, or computer codes that damage or cannot be read by
your equipment.
1.F.2. LIMITED WARRANTY, DISCLAIMER OF DAMAGES - Except for the "Right
of Replacement or Refund" described in paragraph 1.F.3, the Project
Gutenberg Literary Archive Foundation, the owner of the Project
Gutenberg-tm trademark, and any other party distributing a Project
Gutenberg-tm electronic work under this agreement, disclaim all
liability to you for damages, costs and expenses, including legal
fees. YOU AGREE THAT YOU HAVE NO REMEDIES FOR NEGLIGENCE, STRICT
LIABILITY, BREACH OF WARRANTY OR BREACH OF CONTRACT EXCEPT THOSE
PROVIDED IN PARAGRAPH 1.F.3. YOU AGREE THAT THE FOUNDATION, THE
TRADEMARK OWNER, AND ANY DISTRIBUTOR UNDER THIS AGREEMENT WILL NOT BE
LIABLE TO YOU FOR ACTUAL, DIRECT, INDIRECT, CONSEQUENTIAL, PUNITIVE OR
INCIDENTAL DAMAGES EVEN IF YOU GIVE NOTICE OF THE POSSIBILITY OF SUCH
DAMAGE.
1.F.3. LIMITED RIGHT OF REPLACEMENT OR REFUND - If you discover a
defect in this electronic work within 90 days of receiving it, you can
receive a refund of the money (if any) you paid for it by sending a
written explanation to the person you received the work from. If you
received the work on a physical medium, you must return the medium with
your written explanation. The person or entity that provided you with
the defective work may elect to provide a replacement copy in lieu of a
refund. If you received the work electronically, the person or entity
providing it to you may choose to give you a second opportunity to
receive the work electronically in lieu of a refund. If the second copy
is also defective, you may demand a refund in writing without further
opportunities to fix the problem.
1.F.4. Except for the limited right of replacement or refund set forth
in paragraph 1.F.3, this work is provided to you 'AS-IS', WITH NO OTHER
WARRANTIES OF ANY KIND, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PURPOSE.
1.F.5. Some states do not allow disclaimers of certain implied
warranties or the exclusion or limitation of certain types of damages.
If any disclaimer or limitation set forth in this agreement violates the
law of the state applicable to this agreement, the agreement shall be
interpreted to make the maximum disclaimer or limitation permitted by
the applicable state law. The invalidity or unenforceability of any
provision of this agreement shall not void the remaining provisions.
1.F.6. INDEMNITY - You agree to indemnify and hold the Foundation, the
trademark owner, any agent or employee of the Foundation, anyone
providing copies of Project Gutenberg-tm electronic works in accordance
with this agreement, and any volunteers associated with the production,
promotion and distribution of Project Gutenberg-tm electronic works,
harmless from all liability, costs and expenses, including legal fees,
that arise directly or indirectly from any of the following which you do
or cause to occur: (a) distribution of this or any Project Gutenberg-tm
work, (b) alteration, modification, or additions or deletions to any
Project Gutenberg-tm work, and (c) any Defect you cause.
Section 2. Information about the Mission of Project Gutenberg-tm
Project Gutenberg-tm is synonymous with the free distribution of
electronic works in formats readable by the widest variety of computers
including obsolete, old, middle-aged and new computers. It exists
because of the efforts of hundreds of volunteers and donations from
people in all walks of life.
Volunteers and financial support to provide volunteers with the
assistance they need are critical to reaching Project Gutenberg-tm's
goals and ensuring that the Project Gutenberg-tm collection will
remain freely available for generations to come. In 2001, the Project
Gutenberg Literary Archive Foundation was created to provide a secure
and permanent future for Project Gutenberg-tm and future generations.
To learn more about the Project Gutenberg Literary Archive Foundation
and how your efforts and donations can help, see Sections 3 and 4
and the Foundation information page at www.gutenberg.org
Section 3. Information about the Project Gutenberg Literary Archive
Foundation
The Project Gutenberg Literary Archive Foundation is a non profit
501(c)(3) educational corporation organized under the laws of the
state of Mississippi and granted tax exempt status by the Internal
Revenue Service. The Foundation's EIN or federal tax identification
number is 64-6221541. Contributions to the Project Gutenberg
Literary Archive Foundation are tax deductible to the full extent
permitted by U.S. federal laws and your state's laws.
The Foundation's principal office is located at 4557 Melan Dr. S.
Fairbanks, AK, 99712., but its volunteers and employees are scattered
throughout numerous locations. Its business office is located at 809
North 1500 West, Salt Lake City, UT 84116, (801) 596-1887. Email
contact links and up to date contact information can be found at the
Foundation's web site and official page at www.gutenberg.org/contact
For additional contact information:
Dr. Gregory B. Newby
Chief Executive and Director
[email protected]
Section 4. Information about Donations to the Project Gutenberg
Literary Archive Foundation
Project Gutenberg-tm depends upon and cannot survive without wide
spread public support and donations to carry out its mission of
increasing the number of public domain and licensed works that can be
freely distributed in machine readable form accessible by the widest
array of equipment including outdated equipment. Many small donations
($1 to $5,000) are particularly important to maintaining tax exempt
status with the IRS.
The Foundation is committed to complying with the laws regulating
charities and charitable donations in all 50 states of the United
States. Compliance requirements are not uniform and it takes a
considerable effort, much paperwork and many fees to meet and keep up
with these requirements. We do not solicit donations in locations
where we have not received written confirmation of compliance. To
SEND DONATIONS or determine the status of compliance for any
particular state visit www.gutenberg.org/donate
While we cannot and do not solicit contributions from states where we
have not met the solicitation requirements, we know of no prohibition
against accepting unsolicited donations from donors in such states who
approach us with offers to donate.
International donations are gratefully accepted, but we cannot make
any statements concerning tax treatment of donations received from
outside the United States. U.S. laws alone swamp our small staff.
Please check the Project Gutenberg Web pages for current donation
methods and addresses. Donations are accepted in a number of other
ways including checks, online payments and credit card donations.
To donate, please visit: www.gutenberg.org/donate
Section 5. General Information About Project Gutenberg-tm electronic
works.
Professor Michael S. Hart was the originator of the Project Gutenberg-tm
concept of a library of electronic works that could be freely shared
with anyone. For forty years, he produced and distributed Project
Gutenberg-tm eBooks with only a loose network of volunteer support.
Project Gutenberg-tm eBooks are often created from several printed
editions, all of which are confirmed as Public Domain in the U.S.
unless a copyright notice is included. Thus, we do not necessarily
keep eBooks in compliance with any particular paper edition.
Most people start at our Web site which has the main PG search facility:
www.gutenberg.org
This Web site includes information about Project Gutenberg-tm,
including how to make donations to the Project Gutenberg Literary
Archive Foundation, how to help produce our new eBooks, and how to
subscribe to our email newsletter to hear about new eBooks.